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Roma tomatoes, fresh mozzarella and sliced cucumber drizzled with a basil infused olive oil and brown sugar balsamic reduction
Freshly rolled to order and lightly fried with sesame teriyaki, apple ginger and wasabi aoli dipping sauces
Roasted portabello mushroom layered with sautéed spinach, zucchini, roasted red peppers, mozzarella and seasoned bread crumbs, broiled to a golden brown and finished with a balsamic glaze
Zucchini, eggplant, yellow squash, red onion and portabello drizzled with an herb olive oil and served chilled
Marinated chicken breast and vegetables grilled to perfection. Served blackened or B.B.Q upon request
Full provolone wheel, lightly breaded and fried to a crisp golden brown. Served over marinara sauce
3 Premium kobe beef sliders, grilled to order and served on warm pretzel rolls with the works
3 Grilled chicken sliders, served on warm pretzel rolls. Served B.B.Q style with asiago cheese, buffalo style with a spicy buffalo sauce and mozzarella, or blackened with melted cheddar, lettuce and pickles
Jumbo wings fried crisp and served in your choice of B.B.Q, buffalo, or Asian sauce or try our magic dust dry rub
Cut fresh daily and served lightly seasoned. Malt vinegar upon request
3 homemade stromboli’s prepared with pepperoni and mozzarella or vegetarian with red onion, zucchini, spinach and a blend of cheeses. Baked golden brown and served with a side of marinara
Encrusted in a coriander rub and seared rare. Presented sashimi style over chilled soba noodles and finished with a wasabi emulsion and side of ponzu sauce
Quick sautéed calamari with onions, bell and banana peppers in a light and flavorful tomato sauce
Tender, crisp and golden brown with sides of marinara and basil pesto aoli